Greek Turkey Meatballs

Meal prep-able meatballs are going to change the game for you! This time of year, I’m looking for quick, easy meals that feel fresh, filling, and of course - delicious!

I’ve been loving Mediterranean style bowls lately, which inspired this recipe. The best part about them, you can use these turkey meatballs for more than just one meal - you can prep a batch and have protein to mix and match with your lunches and dinners all week!

If you only have 30 minutes to make one thing this week to make meals a little simpler - this is the one recipe you need!

 
 

Greek Turkey Meatballs

Servings: 18-20 meatballs
Prep Time: 5 miutes
Cook Time: 25-30 minutes

Ingredients:

  • 1 lb turkey

  • 1/2 c breadcrumbs (use gluten free if needed!)

  • 1/4 cup feta cheese

  • 1 lemon, zest only

  • 1 Tbsp. granualted garlic (or 2-3 fresh cloves, minced)

  • 2 tsp oregano

  • 1/4 cup fresh parsley 

  • Salt and pepper, as needed

Details:

  1. Preheat the oven to 400 deg F.

  2. In a large mixing bowl, add all ingredients.

  3. Mix together by hand until one cohesive mix and ingredients are equally dispersed.

  4. Scoop turkey mixture into 2 tbsp. sized meatballs, and place on a lined (or greased) baking sheet.

  5. Bake for 25-28 minutes or until cooked completely. *Internal temperature of 160 deg F.

  6. Allow to cool before serving.

  7. Store in an airtight container in the refrigerator for up to 5 days.

 

xx,
mallory

 
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